Build your own Portuguese Cheese & Charcuterie Board
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Build your own Portuguese Cheese & Charcuterie Board

Experience Portugal's flavours in our 2-hour Lisbon workshop. Create stunning cheese and charcuterie boards with local ingredients.

Select date and time

Tuesday, September 24 · 10am - 1pm WEST

Location

R. Arco da Graça 51

51 Rua Arco da Graça 1150-305 Lisboa Portugal

Refund Policy

Refunds up to 7 days before event
Eventbrite's fee is nonrefundable.

About this event

Our workshops offer a delightful culinary experience infused with creativity, designed to foster connection and shared moments. Upon arrival at our charming studio, you'll be greeted by a rustic yet elegant atmosphere that sets the stage for a memorable time.

An on-site host will guide you through a hands-on demonstration, empowering you to express your creativity while enjoying a relaxed and welcoming environment. Throughout the workshop, you can savor a curated selection of high-quality Portuguese and European cheeses and charcuterie, accompanied by fresh fruits, nuts, olives, pickles, and crackers. Beverages, including two glasses of wine per person or soft drinks, are available to complement your experience.

At the end of the workshop, you'll leave with beautifully crafted cheese and charcuterie boards, a testament to the skills and creativity you've developed during your time with us.

INCLUDES


  • Charming studio
  • On-site workshop host
  • 2 wine glasses per person and/or soft drinks
  • Curated selection of high-quality Portuguese and European cheeses, charcuterie, fresh fruits, nuts, olives, pickles and crackers
  • Participants leave with beautifully crafted cheese and charcuterie board

Tags

Organized by

Grazst

Welcome to our Grazstelier, where the art of hosting comes to life in the heart of Lisbon. Our space is dedicated to learning, connecting, and awakening our senses. Here, we invite you to delve into the beautiful nuances of hosting, where every workshop is a journey into the finer aspects of creating memorable experiences around cheese, charcuterie, wine and grazing.